A Whether we talking about cured cheeses, or fine wine, or whiskey, or hot sauce, the mark of quality is often referenced in the period of time that the product was allowed to develop its genius, and what kind of environment it was allowed to do so in.
The point is, that there is chemistry taking place, and to ignore this reality out of negligence or ignorance would negate all the effort made to create something awesome!
To create awesomeness in the soapmaking context takes 8 weeks for our soap to cure.Ithonours bar’s call to dry properly in order to become hard and long lasting.
Ontheotherhand it mayeffect some fleeting aromatic essences that we use. They don’t like to stick around for that long. So bar’s outer layer may lack their presence, but don’t worry they're still trapped inside awaiting for you to let them out. Like a Genie in a bottle you need to rub it the right way…hot, wet shower will do the trick.
All good things have nuance, and we want you to embrace and understand that nuance of the material (intricate patterns of soap may vary), just as an artisan soapmaker appreciate nuance in the effort of providing you with an experience, not a bar of GREENWASH soap.
Saponified shea butter*, virgin coconut oil*, Australian virgin olive oil, rice bran oil, unrefined cocoa butter*, castor oil*, avocado oil, our blend of essential oils, Tasmanian oats*, Ghassoul clay, red reef clay, rose and jasmine buds.
* Fairtrade and organic ingredients.
60% organic + fair trade ingredients.
Minimum weight 110 g
LIP BALM INGREDIENTS
Minimum weight 10 g
| ORIGINAL | castor oil*, unrefined cocoa butter**, safflower oil*, avocado oil*, virgin coconut oil**, bees wax**, candelilla wax*, jojoba oil*, hemp seed oil*, soy lecithin*, our blend of essences, stevia extract*.
| VEGAN | castor oil*, unrefined cocoa butter**, soy wax*, avocado oil*, safflower oil*, virgin coconut oil**, candelilla wax*, jojoba oil*, hemp seed oil*, soy lecithin*, our blend of essences, stevia extract*.
* Organic ingredients.
** Fair trade and organic ingredients.